There are few things I enjoy more in life than unlimited food, and as a wannabe bon vivant, the buffet is the closest place I can get to being in a state of nirvana.
Although Divine Curry has a wide variety of delicious courses to choose from during dinner hours, surprisingly I have only visited during the all-you-can-eat lunch special. At only $11 a person, the buffet may just be the best deal in all of Hillsborough. Check out their hours here.
Throughout the years, this family-owned Indian restaurant has been the site of much indulgence for me. When I was brought here for the first time, it had truly been love at first bite. Before I discuss the food, though, I have included several simple guidelines to abide by – Divine Decrees, if you will.
Divine Decree #1: Eat a light breakfast and/or exercise before coming here for lunch, as to maximize your appetite. Cost-effective gluttony for the win!
Divine Decree #2: Make sure your schedule is free for the rest of the day if you choose to eat here. Speaking from personal experience, the only activity you will be doing afterwards is napping.
Divine Decree #3: When organizing a plate for yourself, layer the bottom of it with fresh jasmine rice. Saturated by all of the different sauces, the rice then takes on a medley of wonderful flavors.
Divine Decree #4: When the host asks if you would like another serving of naan, say yes, whether you’re full or not. There is always room for more naan, food comas be damned.
Naturally, I have kept a running ledger on my phone describing all the foods I have eaten at Divine Curry. The restaurant changes their buffet offerings on the regular, so my list is constantly expanding.
In addition to my own notes, I have consulted my good friend and Mumbai native Yash Porecha, who has accompanied me on many trips to this luscious locale. Though he grew up in Dubai, his parents were raised in India and have done a great job exposing him to their cuisine through years of home-cooked Indian meals.
That sense of nostalgia always has Yash eager for a return trip to Divine Curry. “It’s very reminiscent of home-cooked food, and even the food that tastes like its made in a restaurant reminds me of dining experiences at home,” he said. Though he may enter the restaurant feeling homesick, he constantly leaves satiated.
I was a bit flummoxed when trying to pinpoint a favorite, considering the restaurant’s mouthwatering lineup of both vegetarian and meat options, as well as a series of other confections. This lovely platter below provides a most salivating preview of what you can expect at Divine Curry.
Tandoori chicken is one of India’s dearest delicacies, and as a mainstay of Divine Curry’s buffet, is also a favorite of mine. Marinated in yogurt and seasoned with a variety of spices, tandoori chicken smells heavenly, and has a mild, yet tender taste to it.
Another popular item at the buffet is the paneer masala, a vegetarian dish consisting of fresh cottage cheese chunks, coated with a gravy-like puree mixed in with onions, peas, and other assorted vegetables. According to my epicurean expert Yash, “the sweet and savory, creamy consistency pleases the taste buds.”
Fried fixings are another speciality; samosas, pakora, and onion bhajia are some of the little bites which I can never get enough of. Samosas – fried turnovers stuffed with spicy potatoes, are a very common side dish, while the pakora is an exquisite combination of various vegetables, herbs, and spices. As for the onion bhajia, consider it as an Indian variation of the onion ring; Divine Curry makes theirs by thinly slicing their onions, and then lightly frying them in batter. Mmmmm!
Goat korma, lamb saag, and chicken makhni are also just some of the many dishes which I frequently indulge in. Korma, a spicy curried dish made with fried onion paste, has an unmistakable kick to it, while saag is a spinach-based dish cooked with a range of spices. The chicken makhni is also a favorite of mine, due to its elegantly simple and mild buttery taste.
I could probably write a whole book on the many different choices Divine Curry has throughout its diverse menu, but I will spare that effort in the interest of time. Take a look at the rest of the menu here.
Of course, I would be remiss if I did not mention naan bread – the chef d’oeuvre of carbohydrates. With a rich history, this traditional Delhi bread is a staple of many South Asian cuisines. Baked to perfection in a tandoor oven, this first-rate flatbread has a bubbly texture and crisp, smoky flavor.
Whether you get it with or without butter is up to you; naan makes for a great accompaniment either way. Make sure to mop up your leftover sauce with it!
If you somehow saved enough room for dessert, the gulab jamun can provide your meal with the proverbial cherry on top. Made with milk solids and dipped in a sweet syrup, they have a spongy texture and a decadent taste.
Kheer is another pleasant treat. It is a flavorful rice pudding with nuts, rose water, and cardamom. This dish always has me coming back for seconds (and sometimes thirds!).
Despite my many trips to the lunch buffet, the menu remains, by and large, unconquered. I only have so much money to spend on food; as I like to tell myself, “when my wallet expands, so too can my culinary horizons.” Nonetheless, the value is often too good to pass up.
For years, Divine Curry has undoubtedly proven itself worthy of its moniker. If you have not eaten here yet, make it a point to do so – it is well worth the hype!